Which agency is responsible for the inspection of animal slaughterhouses?

• A. Food and Drug Administration (FDA)
• B. United States Department of Agriculture (USDA)
• C. Animal and Plant Health Inspection Service (APHIS)
• D. National Institute of Food and Agriculture (NIFA)

Answer: (B)

The United States Department of Agriculture (USDA) is responsible for the inspection of animal slaughterhouses as part of its mandate to ensure the safety and integrity of meat production in the United States. The USDA's Food Safety and Inspection Service (FSIS) oversees this process, setting standards for humane treatment and sanitary conditions in slaughterhouses. This includes inspecting facilities, ensuring compliance with regulations, and conducting regular audits.

The USDA's role is critical in managing the meat supply chain and protecting public health by making sure that meat products are safe for consumption. The agency enforces the Federal Meat Inspection Act, which mandates that all meat sold in commerce must be inspected for food safety and quality. Thus, the USDA’s primary function in this context aligns perfectly with the responsibilities outlined in the question.